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is a delicious and popular Indian street food snack that combines crispy samosas with spicy chickpea curry , known as chole . Its a flavorful and satisfying combination.
12 AED
is a popular North Indian dish made with chickpeas (chole) cooked in a flavourful and tangy tomato- based gravy. It is often enjoyed with Bhatura ( deep - fried bread) or rice.
8 AED
is a popular snack from the Punjabi region of India. It is a deep - fried pastry filled with a spicy potato and pea mixture. Punjabi samosas known for their crispy texture and flavourful filling.
5 AED
Aloo Bonda is a popular south Indian snack. It features a delicious filling made from mashed potatoes that are seasoned with spices like mustard seeds, curry leaves, and green chilies.
5 AED
also known as golgappa or puchka, is a popular Indian street food snack that consists of crisp hollow puris filled with a mixture of spicy, tangy, and sweet chutneys, along with a spiced water. It is a favorite among many for its burst of flavors and textures.
10 AED
is a popular street food dish from Maharashtra, India. It consists of two main components: ragda, which is a flavorful white pea curry, and pattice, which are shallow-fried potato patties Ragda pattice is typically garnished with chutneys, onions, sev crunchy noodles, and fresh cilantro.
12 AED
is a popular Indian bread stuffed with a spiced potato filling. It is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
7 AED
Tandoori Chicken Shawarma is a fusion delight combining Indian and Middle Eastern flavors. Chicken is marinated with spices, cooked until tender, and served in flatbread with veggies and sauces, offering a harmonious blend of taste experiences.
11 AED
is a creamy, mildly spiced chicken dish roasted on a skewer and served in flatbreads with fresh toppings and sauces, offering a rich and flavorful experience.
10 AED
is a popular and flavourful omelette recipe that is spiced up with a blend of Indian spices and filled with various vegetables. It is a delicious and protein-rich dish that can be enjoyed for breakfast, brunch, or even as a light meal
6 AED
a popular South Asian appetizer made from ground lamb mixed with lentils, spices, and herbs, which are then shaped into patties and grilled accompanied by a variety of toppings and condiments, such as fresh vegetables onions, and sauces like mint chutney or tahini, providing a unique combination of flavors and textures.
14 AED
is a strong and flavourful Indian spiced tea that is enjoyed by many. It is made by brewing tea leaves with a combination of aromatic spices, milk, and sugar
2 AED
also known as spiced tea, is a popular indian beverage made by brewing tea leaves with a mixture of aromatic spices and milk. It is a flavourful and comforting drink that is enjoyed in many households and tea stalls across India
5 AED
Experience the intrigue of Secret Recipe Karak Chai, a carefully crafted blend of 2 different types tea and aromatic spices mixed with 3 types of milk infused with a secret touch of sweetness. Delight in the mystery, one sip at a time.
7 AED
also known as Kashmiri Chai or pink chai, is a traditional tea beverage originating from the Kashmir region of India. It is known for its unique pink colour and rich, creamy taste Kashmiri chal is typically made using special tea leaves and a combination of spices.
10 AED
Rose milk with chia seeds and vermicelli: A harmonious blend of rose-infused milk,chia seeds for delightful crunch, and silky vermicelli to elevate the texture . An elegant and flavourful treat for all occasions that you will have everyday.
10 AED
Popular Indian beverage that offers a refreshing and zesty flavor. It is made by mixing fresh lemon with soda water , tastes sweet ,salty, spicey resulting in a fizzy, citrusy and thirst-quenching drink.
6 AED
also known as carrot halwa.is a popular Indian sweet dish. It is made by cooking grated carrots in ghee (clarified butter),milk, sugar and flavored with cardamom and nuts.
16 AED
also known as carrot halwa.is a popular Indian sweet dish.It is made by cooking grated carrots in ghee (clarified butter),milk, sugar and flavored with cardamom and nuts.
18 AED
is a popular Indian dessert made with soft, spongy cottage cheese dumplings soaked in a sweetened milk syrup. It is flavored with cardamom,saffron, and garnished with nuts . Rasamalai is a delightful treat enjoyed by many.
14 AED
is a delightful Indian sweet that is a favorite treat during festivals and special occassions loved for its rich and nutty flavor. It's made from roasted gram flour (besan) mixed with ghee,sugar, and flavored with cardamom.
6 AED
is a traditional Indian sweet from the city of Ajmer,Rajasthan.It is a delectable milk-based dessert that is incredibly rich and creamy.
8 AED
is a popular Indian dessert featuring soft,fried mik dumplings soaked in aromatic rose-flavored sugar syrup,creating a sweet and indulgent treat.
7 AED
also known as Double ka Meetha ,is a rich and indulgent Indian dessert made with f ried bread slices soaked in flavored sugar syrup and served with a creamy rabri (sweetened condensed milk). It is a popular dish often served during festivals and special occasions.
16 AED
is a traditional Indian dessert that is often prepared during festivals and special occasions especially during the Islamic holy month of Ramadan.It is a rich and creamy vermicelli pudding made with milk,vermicelli (thin noodles),sugar and flavored with cardamom and saffron.
22 AED
is a zesty and fiery condiment made with ripe tomatoes, aromatic spices and a hint of heat from chili peppers. It adds a punch of flavour to various Indian dishes and snacks.
6 AED
is a tangy and flavourful condiment made with ripe tomatoes and a blend of spices. It is commonly served with Indian snacks,dosas, idli or as a side dish with rice or bread.
6 AED
is a popular South Indian condiment made with grated coconut, spices and a tangy twist from tamarind. It is typically served as a side dish or accompaniment with dosas, idli vadas or other South Indian snacks.
6 AED
also known as green chutney, is a popular condiment in Indian cuisine. It is a vibrant and flavourful sauce made with fresh herbs, spices and other ingredients. Green chutney is often used as a dipping sauce or as a spread in various Indian snacks and dishes.
6 AED
also known as green chatni. is a popular condiment in Indian cuisine. It is a vibrant and flavourful sauce made with fresh herbs, spices and other ingredients. Green chutney is often used as a dipping sauce or as a spread in various Indian snacks and dishes.
6 AED
is a delicious and popular Indian street food snack that combines crispy samosas with spicy chickpea curry , known as chole . Its a flavorful and satisfying combination.
12 AED
